Menu Selection Form
Group Size
Select the total number of guests in your group.
Menu Choices
Select the number of servings for each menu choice below. Buffet is included with all menu options. See menu for details
*Extra meat portions may be added to some menu choices using the Extra Meat Portions checkbox. This is a great option to ensure that everyone gets their fill of their favourite menu item. It is a common practice to add about 10% extra meat portions — add as many as you'd like. Charge varies by menu item at a value added price.
Most popular menu choice.
6oz Boneless Chicken Breast OR 8–10oz Boneless Pork Steak — approximately 60 chicken and 40 pork per 100 guests.
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6oz Boneless Chicken Breast
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10oz Strip Loin Steak
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$0
$0
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Available without tofu on request.
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Pork side ribs or pork back ribs.
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Service fee $16.45/person. Lobster cost is additional and based on your requested size and quantity — we will confirm pricing with you directly.
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Price based on min 75 person group. Includes both desserts.
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Includes both desserts
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Grab n' Go - 'On a Bun'
Choose any of the following options, or combine them all. Please indicate menu choices and quantities on the next page.
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Appetizers
Charged based on full group size. Additional appetizer options available on request.
3/4 lb per person, served with melted butter. $5.95/person.
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1/4 lb per person, barbequed and served with honey mustard and seafood sauce. $11.95/person.
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Add-ons
A selection of cold beverages.
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Buffet includes choice of 1 desert at no additional charge. Both deserts available for $0.75/person.
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power required - electrical outlets must be 15 amp for each coffee/tea unit
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Disposable flatware is included in the price of the buffet. If you would like to upgrade to a more elegant flatware, or rent flatware, please select from the options below.
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Event Location
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Travel cost may apply.
Travel estimates calculated for NS, PEI & NB only.
Travel cost from Cornwall PEI, Moncton NB or Turo N.S. = hours x 2 x $175.00
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Total Cost price displayed represents an initial estimate only based on the provided details. Final price will be calculated based on any additional requirements, and will be confirmed prior to request for payment after booking is finalized. Any additional menu requests can be noted in the Service Request Form.
See Menu page for additional menu options that may be available.
Price includes 18% gratuity and 15% HST.