Sizzler BBQ Catering Service Outline   
Name Group/Person ______________________________
Date of Event
Example: 16/09/2014
______________________________
Payment Date
10 Days Prior to Event
______________________________
Meal Time ______________________________
(A charge of $75.00 to change time onsite will apply.)
Location and Direction
______  Civic # ______  Route #
_____________________________________________________________
Arrival Instructions
_____________________________________________________________
Onsite Contact Person ______________________________
Phone # at Location ______________________________
# of Adults +12 ______________________________
# of Children 7-12 ______________________________
# of Infants 0-6 ______________________________
# of Added or Additional Items ______________________________

Coffee/Tea add $.50 based on adults        Yes        No
(power required - electrical outlets must be 15 amp for each coffee/tea unit)

Pop/Water/Juice add $.85        Yes        No

Select One Dessert:
Carrot Cake
Apple Crisp
Both Desserts - $0.75 per person charge
Note: Strawberry Short Cake served when in season

Select One:
Royal Chinette included in price - PLATE, FORK, KNIFE, SPOON - disposable
Flatware Rental $1.75 per setting plus 15% clearing - PLATE, FORK, KNIFE, SPOON- Stoneware and silverware
Disposable flatware upgrade $3., no clearing charge - PLATE, FORK, KNIFE, SPOON-real look but disposable

Setup Fee (may apply)
100 - _____ Group size adults x $6. = _____ Setup Fee

Travel cost from Moncton, NB or Turo, N.S.= ____ hours x 2 x $50. = ____ Total

Menu Choice ______________________________
_____________________________________________________________
Clearing of Guest Area +15%        Yes        No
Clearing of Buffet Only (N/C)

Payment Date 10 Days Prior to Event

______________________________

In N.S.(15%) & N.B.(13%)

_________
HST

A 10% Gratuity

_________

In P.E.I. (14%)

_________
HST

Sunday to Thursday discount $ ______

Final Total

$ ____________  

Our Responsibility
Clean up of Buffet table only
Tables for Buffet
All Items and condiments for Meal
Waste Bags
Events Responsibility
Electricity for Refrigeration - 20 amp 110 volt
Water for Tea & Coffee
Guest Seating
Waste Removal